Having a dual-function potato peeler can be a great help. The inclusion of a cleaning brush makes these frustrations a thing of the past. Other times, you might inadvertently chop up your sponge when it touches the blade. Sometimes, you might cut your finger while trying to clean the blade. This is helpful because cleaning the blade of a potato peeler can be a frustrating exercise. Some potato peelers come with their own cleaning brushes for cleaning the blade.
If you are fortunate enough to find a potato peeler with most or all of the following features, count yourself lucky, and buy it before someone else does. Any kitchen aid that can be self-cleaning or offer a dual purpose is worth twice as much as any other. If the ability to throw your potato peeler into the dishwasher without a second thought is important to you, you’ll likely want to choose a stainless steel option over anything else.įor such a seemingly simple device, potato peelers have a surprising number of potential features. It’s also dishwasher safe, while others that have plastic and rubber portions may not be. Stainless steel is recognized as one of the easiest materials to clean. Some materials are easier to clean than others. Traditional peelers with stainless steel handles are often considered some of the least comfortable, so take that under consideration if you choose one of those models. Make a choice about what you think would be the most comfortable position to maintain for long periods. Think about the position in which you’ll be holding your fingers for each option. Some handles are flat others have a rounded shape. The shape of your potato peeler handle will have a huge impact on your ability to peel for long periods of time. Seriously consider your own preferences when it comes to ease of long-term handling. Others think plastic or rubber handles too easily slip out of their hands, making the process a frustrating one. Some people find metal handles too unforgiving after long periods of peeling. The handle material you choose will have a great impact on your comfort level over time. MaterialĪlthough potato peeler blades are universally made from steel, the handles can be steel, plastic, or rubber. As with any rule, however, there are exceptions. As a general rule, people who have problems with their wrists prefer the horizontal-style peeler because it requires a less extreme wrist motion. horizontal bladeĪnyone who has peeled their fair share of potatoes knows exactly which style of peeler they favor.
Beyond those factors, you’ll want to consider the durability of the peeler in terms of how rough or easy you are on your kitchen equipment. Two of the most important are how often you peel vegetables and which type of potato peeler feels best in your hands. There are a number of factors to consider when choosing a potato peeler. No need to cut them out using anything else. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice.The tip of most peelers doubles as a potato eye remover. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Continue without accepting’ or ‘Customise Cookies’ to decline these cookies, make more detailed choices or learn more. Third parties use cookies for the purposes of displaying and measuring personalised advertisements, generating audience insights, and developing and improving products. This includes using first- and third-party cookies which store or access standard device information such as a unique identifier. If you agree, we will also use cookies to complement your shopping experience across Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences, and to provide our services, as detailed in our Cookie Notice.
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